Bombay To Goa Menu

Gobi manchuria, Butter naan, Rice, Veg biryani, Raita, Gutti vankai, navratan koorma, gulAB jamun

Konaseema chicken fry, Butter naan, Chicken dum ka biryani, veg biryani,raita, Andhra chicken curry, Navratan koorma, Gulab jamun

Any two apetizers, any threee veg curries, Veg dum biryani, raita, Butter naan, rice , any one sweet

Any Non veg apetizers(except goat), One veg apetizer, chicken biryani, raita, two veg curries, one chicken curry, one deseert, Butter naan, rice

one veg, one non veg( no goat), 3 curries, VB, CB, raita, Naan, rice , sambar, one sweet

Crispy fried lentil balls with fine chopped onions, chillies, and fresh coriander in traditional Andhra style served with trio of hand made chutneys.

A mix rice flour, suji, yogurt, cooked with Andhra style, served trio chutney’s.

Fried fresh pepper stuffed with Andhra spices served with chutneys.

Fine filo pastry, pea, and potato filling warmly spiced with fresh herbs.

Paneer deep fried and tossed with onion, chillies, and fresh pepper.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Crispy fried Thai boneless chicken, salted with onion, chilli, and fresh herbs.

A spicy marinated, deep fried chicken cooked in traditional Indo Chinese style with rich spices.

Boneless chicken grilled in tandoori oven. Spice level: Medium

boneless fish fry minced in indian spcies and fried. Spice level: medium

Prawns cooked and minced with indian spices and pan fried. Spice level: High

Bone in goat is cooked with spices and then pan fried with gheee. Spice Level: High

Bone in chicken is cooked with all indian masala and pan friend with ghee and served. Spice level: High

Methi boneless chicken deepfried with typical indian masala. It is spicy and dry. It comes in 16oz container

Hyderabad chicken dum biryani

Boneless marinated chicken pieces clubbed with Vijayawada sauce and served with chicken dum biryani.

Hyderabadi bone in chicken fry dum biryani. Comes with side of raita, salon.

Boneless chicken pieces marinated served with Dum ka biryani. Most liked by those looking for something spicy.

American ckn biryani is dum ka biryani with milder boneless chicken and sauce; served with raita, and salon

Boneless chicken, prawns and goat marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice. Served with raita and chicken sherwa.

Boneless chicken pieces marinated with gongura leaves served with Dum ka biryani. Most liked by those looking for something spicy.

Bone in goat is cooked in spices, and gheee and mixed with dum biryani. Added gongura flavour

Bone in goat fry piece biryani

Cooked prawns are minced with spices and biryani comes top serving as gongura

Cooked prawns are minced with milder cachew, tomoto sauce and biryani

Milder cache and nuts sauce with egg and dum biryai

Spicy guntur red chilli sauce with egg and dum biryani

Spicy gongura green chilli sauce with egg and dum ka biryani

Family pack size bone in chicken dum biryani served with side of apetizer and sweet

Family pack size boneless marinated chicken pieces clubbed with Vijayawada sauce and served with chicken dum biryani.Side of apetizer and sweet. Good for 3+ ppl

Big size bone in chicken fry piece biryani comes with side of apetizer, sweet and rita

Family pack guntur spicy sauce comes with dum ka rice with boneless chicken and side of appetizer and sweet.

Family pack couple biryani is made of milder boneless chicken sauce with dum ka biryani; comes with appetizer and sweet

Family pack trishul biryani comes with Prawn, boneless ckn and goat mix with dum ka rice; Side will be appetizer, sweet and raita

Spicy boneless chicken biryani along with spicy gongura+green chilli sauce marinated. served with raita( Very spicy item, goes well with andhra customer)

Cooked prawns are minced with milder cachew, tomoto sauce and biryani. Side of apetier, sweet. Good for 3+ ppl

Spicy boneless chicken biryani along with spicy gongura+green chilli sauce marinated. served with raita( Very spicy item, goes well with andhra customer)

Family size goat fry biryani, comes with side of apetizer, sweet and raita

Family size prawn biryani with gongura topping comes with apetizer, sweet and raita

Family size ulavacharu boneless chicken biryani with side of sweet, raita and apetizer

Family size boneless chicken biryani come with gongura, ulavacharu sauce and side of sweet, apetizer and raita

Family pack panner veg biryani comes with biryani for size of 4 ppl and additional 1. Apetizer 2. Sweet

Family pack panner veg biryani comes with biryani for size of 4 ppl and additional 1. Apetizer 2. Sweet. topping as gongura

Family pack panner veg biryani comes with biryani for size of 4 ppl and additional 1. Apetizer 2. Sweet. topping as gongura and ulavachru

Comes with appetizer, big size biryani & raita, veg curry, butter , garlic naans, rice, sweet and lassi

Full meal for family of size 4. It comes with1. Chicken 65 ( 24Oz)2. Big size Chicken dum biryani(58 Oz)3. One chicken curry( 16Oz)( Butter ckn or Andhra ckn curry)4. One butter naan, one garlic naan 5. Julan Jamun ( 6 pieces), rice - 16oz, lassi Note: put a note about which chicken curry from above you need.

Tender chicken cooked in creamy tomato sauce infused with spicy flavors.

Chicken tikka piece cooked in authentic style of creamy onion tomato gravy.

Kashmir delicacy lamb cooked in tomato & onion base gravy.

Bone in goat is marinated with indian spices and cooked.

Boneless fish cooked with indian masala, tomotow and comes with gravy. Good for rice combination

Bone in chicken is cooked with masala and comes with gravy

chicken with bone cooked with caramelized onion, tomato chilli, and Andhra spices.

Boneless chicken is cooked with masala and minced with palak

Chicken cooked with whole spices and poppy seeds paste in house special.

Bone in gongura chicken curry

Bone in gogura mutton curry

Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.

Desi cottage cheese in garlic flavored spinach.

Deep fried cheese balls cooked in tomato cream sauce.

Mixed vegetables simmered in creamy tomato sauce, paneer cheese, cashew nuts, and spices.

Homemade spiced paneer with green long horn pepper in roasted peanut and tamarind gravy. Vegetarian.

Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or oil

Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or oil and added traditional gongura

andhra style stuffed brinjal with gravy, goes well with white rice

Okra fry

Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread. and added garlic & ghee on top of bread

Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread

Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread and gheee is applied on to

Green chilli paratha or Hari Mirch Ka paratha is an Indian flatbread recipe which made with stuffing of green chilies

wheat based roti

Freshly made mango pulp with milk, yougurt shake with needed sugar added